On Friday, May 22, SBLA students met with Teacher Kurt for some delicious Korean food at BCD Tofu in Torrance. BCD Tofu specializes in soondubu, a spicy stew made with soft tofu and meat or seafood. Other dishes served at the restaurant include bulgogi (marinaded and thinly sliced grilled beef) and galbi (braised short ribs).
For many students, this experience was their first time trying Korean food, which is very popular in Southern California. Everyone thoroughly enjoyed the food, but some students were a little surprised by how spicy it was. Because of this, they made sure to keep a large pitcher of ice water nearby at all times!
Join us next time for son Korean food and fun!
By Teacher Kurt - Language Systems SBLA
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